Colombian Pink Bourbon Coffee

Colombian fresh roasted coffee.
 
Julio Cesar Madrid Tisnes is a third-generation coffee grower, and Finca La Riviera, a 38-hectare farm, joined the ranks in his showcase of outstanding estates in 2013. Together with two other farms, Finca Milan and Finca Buenos Aires, the Tisnes family’s estates have won multiple awards and championships around the world, including national and world barista championships. Located in the central foothills of the Andes Mountains within the Risaralda Department, Finca La Riviera’s young soil is enriched with nutrients from the relatively recent eruptions of nearby volcanoes. The wide thermal range of the microclimate reaches up to 30ºC in the daytime and can drop to 15ºC in the evening, allowing coffee cherries to develop complex and unique flavors.
 
The Pink Bourbon coffee variety has been making waves for its extremely sweet and complex cup character, as well as the striking pink color of its cherries. A natural cross between Red and Yellow Bourbon, selecting and developing Pink Bourbon was a painstaking process to draw out the recessive genetics responsible for the coffee’s pink color and other characteristics. Needless to say you will enjoy this coffee with all of its complexity!
 
Our recommended brewing preferences are Chemex/Pour Over, Cold Brew, and Espresso.
 
*5lb bags available at discounted rate (80oz)
 
Region: Santa Rosa de Cabal, Risaralda
Flavor: Stone Fruit, Banana, Custard, Juicy
Body: Heavy
Acidity: Medium